Your Animals Deserve an All-Natural Healthy Forage

We welcome the opportunity to introduce you to Chaffhaye forage products, share important nutritional information, and answer the most frequently-asked questions about Chaffhaye, the ultimate all-natural forage product on the market.

This web site is designed to give you a better understanding of your animal's nutritional needs, as well as complete information about Chaffhaye forage products. We are committed to providing you with information you need to make the best nutritional choices for your animal. 

So, welcome to Chaffhaye! We encourage you to explore the information here, and contact us with any questions or suggestions you may have. 

 

Chaffhaye News

2012 Season Begins

March 13, 2012
 
Temperatures in the mid 70’s to low 80’s signal the start of the alfalfa growing season here in Dell City, Tx . There is excitement in the air at Chaffhaye, Inc. as we prepare for our biggest year on record, an expected %40 increase in production. Our newest fields have been plowed and prepped and the first green sprouts of alfalfa have already begun to emerge setting the timetable for the first shipment of 2012 product for May 15th.
                                                                                      

Chaffhaye Expands for 2012

January 20, 2012

With alfalfa prices at record highs and supplies at record lows, may livestock owners began looking for a high quaility and cost effective alternative to the typical dry bales.  Many of these Livestock owners found this alternative in Chaffhaye Alfalfa.Read More

Understanding the Yeast Culture

January 31, 2012

Most Chaffhaye veterans are familiar with the benefits of yeast cultures occasionally found in a bag of Chaffhaye.  But for the first time Chaffhaye user the appearance of a white spot on their fresh Chaffhaye can be of concern.  Not to worry, this article will discuss the benefits of these yeast cultures and how to properly identify them.Read more 

Organic Equine Magazine: Fermentation and Horse Feeds, a New Twist on an Old Process

The process of fermenting foods has been with us for over five thousand years. Foods are fermented to improve flavor, texture and overall palatability, to preserve and retard the growth of dangerous microorganisms and to naturally enrich the nutritional content. Read more